About
Face and fruit.
Wäch comes from Kaqchikel and K’iche’, and joins two ideas: the face, the presence, and the fruit, the harvest.
We select provisions from the Mayan mountains of the tropics and present them with the facts in plain sight: where they come from, how high, and how they taste.
- product lines
- 5
- masl · coffee
- 1,600–1,850
- SCA score
- 84–86
- coffee harvest
- 2025-26
Products
Five lines, one standard.
High-altitude coffee, raw wild honey, propolis, dark honey and fine-aroma cacao. All under one seal.
Coffee
Six high-altitude origins, washed, 2025-26 harvest.
View catalog →Raw wild honey
Raw honey, just as it comes from the comb.
Coming soonPropolis
Natural hive propolis.
Coming soonDark honey
Dark bee honey with an intense flavor.
Coming soonFine-aroma cacao
Fine-aroma cacao from the same mountains.
Coming soonThe brand
Black on black.
Matte black packaging, gold and cream print, and the melanistic jaguar up front. You discover it by touch, not by shouting.
Who it’s for
Made for Monterrey.
We work with businesses that care about what they serve, in Monterrey and San Pedro Garza García.
Specialty cafés
Single-origin coffees with technical sheets, ready for your bar.
Restaurants
High-selection provisions for fine-dining menus.
Boutique shops
A line with packaging made for the shelf.
Coffee
Six coffees. One standard.
Every lot is above 1,400 masl, the SHB (Strictly Hard Bean) threshold, the highest altitude grade.
Bourbon Rojo
Sweet, medium acidity, well balanced.
- masl
- 1,750
- SCA score
- 84
Bourbon Amarillo
Attractive sweetness, vibrant acidity, balanced.
- masl
- 1,750
- SCA score
- 84
Antigua
Chocolatey, caramel, balanced, low acidity.
- masl
- 1,700
- SCA score
- 86
Sarchimor
Green-apple citric acidity, green tea, with dark chocolate and cacao notes.
- masl
- 1,850
- SCA score
- 86
Caturra
Medium-high citric acidity, silky and sweet body.
- masl
- 1,800
- SCA score
- 85
Regio Blend
Outstanding fragrance and aroma; acidity with excellent body and sweetness.
- masl
- 1,600 – 1,800
- SCA score
- 85
Origin
Altitude, highest to lowest.
The coffees grow in the Mayan highlands of the tropics. The higher the farm, the slower the ripening and the more defined the cup.
Contact
Let’s talk about your menu.
Tell us what kind of business you run and we will send samples and terms.